“So, I hovered, I shat and I cried.” Recalled my friend S as she told me about her Christmas Eve on a Chinese train. You hover because there are only holes in the floor for toilets on Chinese trains. Ditto for Indian trains – although in second class they sometimes give you the “Western” option. But, trust me, you’ll still want to hover. She had diarrhea for 5 weeks in China, she told me. She now takes Immodium prophylactically while travelling in India. I told her that this wasn’t the way things ought to be done, but I guess past experience has left her traumatized.
Apart from one day of heartburn, which I cured with mango lassi, water and avoiding Nescafe, I felt pretty great during my month in India. The weather was 40 degrees and I drank 3-4 litres of water on the first day without requiring a washroom, but other than that, my health was in tiptop shape. Despite being told repeatedly that I would experience explosive diarrhea, or “Delhi Belly”, at least once on my journey, I felt incredibly comfortable. And all it took was packing a few key, natural items. Here was my strategy:
>Start taking multi-strain probiotics for one month before leaving on your trip to build up a healthy immune system and digestive flora.
>Take a heat-stable probiotic (I took Saccharomyces boulardi, a non-pathogenic yeast, which has been shown to prevent traveller’s diarrhea) daily while on your trip.
>Use vitamin C electrolyte powder to spruce up your water. Sweating out 3-4 litres of water a day will cause you to pump out necessary electrolytes such as potassium, sodium and magnesium causing muscle cramps, weakness and fatigue. Your water will need an extra kick to help replenish those lost ions.
>Have a homeopathic first aid kit on hand. You particularly want to have access to Arnica and Arsenicum album. Talk to your ND or homeopath for more info on which homeopathics you’ll need and at which potency.
>Bring along oregano oil. Shoot down colds before they progress, cure skin infections and combat cold sores with this antimicrobial cure-all. This can also kill intestinal pathogens that might cause diarrhea.
>Eat light. For a while I was nick-named “Dahl-ia” due to my frugal and practical tendency to order $0.25 lentil stew, or dahl at least once a day. This dish was not only cheap, but free from heavy spices and rich in fibre and protein. It was a great substitute for the greasy breads and rich, spicy curries, which can take a toll on the digestive system, especially in the stifling heat.
>Bring a ginger tincture to improve digestion and to treat nausea and motion sickness.
>Pare down your supplements. I took B-vitamins and magnesium – my two daily essentials. I tried to get the rest of my nutrients from food.
>Echinaceae for boosting the immune system, if you need it. It’s also safe to take in pregnancy.
>Have a list of potential go-to remedies, such as raw garlic, which is a great anti-microbial and anti-parasitic, that you know you’ll be able to access in the country you’re travelling to.
>Breathe. Breathing cures everything. At the first stomach grumblings, take a deep breath and find the nearest toilet. There is a direct connection between the mind and digestive system and anxiety has never been known to help optimize digestion. Getting stressed out over potential digestive issues will only make things worse. So just hover, shit and, if you need to, have a good cry. After a week of being home, you’ll miss Indian street food. Guaranteed.
Talk to you naturopathic doctor about preventing illness while travelling.
