Green tea, from the tea plant Camellia sinensis, with it’s metabolism-boosting, antioxidant and anticancer powers is now expanding its talents, entering into the world of skin care, especially acne treatments, and experiencing great success.
“Moooo! Our milk is for our calves!”
As far as Canada’s Food Guide to Healthy Eating is concerned, naturopathic doctors differ in their views. In terms of a general guideline, I believe that it does a pretty good job of promoting a healthy diet: focusing on fruits and vegetables, whole grains, nuts and seeds, meat and protein. It even suggests adding healthy oils to the diet and supplementing with vitamin D. Not bad. But, as they say in my family, “Close, but no cigar.” I have one piece of beef with the Food Guide, and it’s not the beef, but rather another cow product that offends me: the outrageously huge influence on dairy.
There are many types of immune cells in our bodies and various groups that they belong to: leukocytes, lymphocytes, macrophages, natural killer cells, etc. Some of the major contenders, and the ones that are involved in autoimmune disease and allergic conditions, are a type of lymphocyte called the T cells. T cells can be divided into more groups: among them cytotoxic, “killer” T cells and helper T cells.
The helper T cells have a role in presenting inside invaders to B cells and other cells of the immune system, while the killer T cells kill the bad guys directly. The helper T cells can be divided into two more groups: Th1 and Th2 (the h stands for “helper”). Th1 cells are involved in the first part of the immune system, showing the invaders to macrophages, which eat the invading pathogens, Pacman style, while also sounding the call that the body has been invaded and recruiting more immune cells to the scene. The Th2 cells show the invaders to other lymphocytes, the B cells, which make antibodies, providing the body with memory of what to do when the same invader strikes again.
When I was very small, the tree at my parent’s house became sick and was cut down. I don’t exactly remember the great pine tree, but I remember it’s large, rotting stump, which was left as evidence of its towering existence on the lawn of our front yard. As a replacement, the city planted another tree in its place: a ginkgo tree.
What was once a disappointingly small, skinny sapling now towers over the two-story house, its trunk the diameter of my outstretched arms, an alarming reminder of the passage of time. I have always been fond of our ginkgo tree, with its delicate, fan-shaped leaves and its aire of exoticism, but I am developing an entirely new relationship with the plant as I begin to discover its array of clinical uses as well.
I never thought I’d enjoy ice cream again. During the 4 months I spent volunteering in Costa Rica, I became obsessed with ice cream. It wasn’t my fault; it seemed that the whole population was obsessed. At the end of a long work day, one could spot businessmen nursing a McDonald’s soft-serve cone, leaning their bodies back from the drips that threatened to send their suits to the dry cleaners early.
This obsession with ice cream, which is damp and cold, is probably not the best thing for people of Kapha constituion, but I knew very little about ayurvedic medicine back then. I also had no idea that one could be intolerant to dairy, which I now know that I am. My almost-daily ice cream treat contributed to a 40-pound weight gain in those 4 short months.
Many people come to see a naturopathic doctor only after they have already been to see everyone else, having run around the ring of the conventional medical establishment, all to have them conclude, “there’s nothing wrong with you.” Sometimes a patient might have heard, “it’s all in your head,” but they basically mean the same thing: “there’s nothing we can do for you. Now please leave us alone.” For the patient it might be a nice to hear that nothing serious is the the matter with them when the blood tests and other diagnostic testing come back negative, however, the symptoms that caused them to seek help in the first place still persist, leaving them feeling hopeless and confused.
After traveling to Costa Rica I experienced rapid weight gain, which I could not attribute to a change in diet or a sedentary lifestyle; I still watched what I ate and exercised. The feeling that I was gaining weight despite what I did made me feel helpless, like my body was acting of its own accord. It damaged the trust I had in my body, hindering the relationship I have with it, and the feelings of getting larger in a society that praises thinness made me feel self-conscious and ashamed.
For some weekend inspiration I compiled a simple poster on how to eat. What has become very complicated by popular diet books, Dr. Oz and billions of dollars of weight loss fads is really quite simple: eat real food. Follow these simple principles, one day at a time, in moderation, and I know you’ll do great things for your health and general well-being.
And finally, remember, “it’s not always what you eat, but what might be eating you.” Diet and exercise have their place but dealing with the mental and emotional stuff is just as important too.
Brussel sprouts with morning coffee? Why not?
Its seems that, for most people, the hardest part of starting a new diet is figuring out what to eat for breakfast. To help some of my RSNC patients on the road to hypoallergenic, healthier living, I compiled this handout to give them some inspiration for the most important meal of the day. These breakfasts might be appropriate for some on the elimination diet, but since each diet is different, make sure you review the ingredients first to verify that the recipe fits your dietary needs.
Arugula is in season right now; everyone’s gardens are blossoming with it and that’s fantastic news. Its pretty, delicately shaped leaves and interesting, spicy bite combines well with any summer salad recipe. It provides flavour and punch to a nutrient-rich profile of fat soluble vitamins, calcium and carotenoids. Plus, there’s something about it that just makes me feel fancy.
I recently came across this Ted Talk, by Shawn Anchor, recommended by a fellow student. The insightful, well-delivered, entertaining talk is important in the field of naturopathic medicine because it stresses the importance of positivity for living a life of health and happiness.
Shawn expresses the idea that only 10% of our inner happiness is due to external factors: our job, possessions, education, etc, while the other 90% is attributed to how we perceive those circumstances. We live in a society where we focus on reaching goals, thinking that once we reach those goals we will be happier: “When I lose 20 pounds, I’ll feel happy with myself,” “When I get that raise, I’ll like my job,” or “If I get into that school, then I’ll feel great.” It reminded me of a story our Mindfulness Based Stress Reduction teacher told us on Tuesday night:
There was once a fisherman, sleeping in his boat. He had caught all his fish for the day and so he was enjoying the sunny afternoon by taking a well-deserved nap, when along came a businessman.
“What are you doing?” Asked the businessman.
“I’m resting.” Replied the fisherman, “I’ve caught all my fish for the day.”
“Why don’t you go out and catch more?” Asked the businessman.
“Why would I do that?” Wondered the fisherman.
“Well, if you went out and caught more fish, you’d make more money.” Stated the businessman, as if it were the most obvious thing in the world.
“What would I do with more money?” Inquired the fisherman.
“You could buy a bigger boat.”
“And what would I do with a bigger boat?”
“Well,” replied the businessman, “You could catch even more fish, then. Then you could make even more money, buy a fleet of boats, employ other fishermen, catch even more fish and make even more money.” He finished, seeming pleased with his insightful advice.
“And what would I do then?” Asked the fisherman, who by now was very confused.
“Well,” exhaled the businessman, on a role now, “then you could really enjoy life!”
The fisherman looked at his beautiful surroundings, the afternoon sun dancing on the calm waters of the harbour; his humble but comfortable boat serving as the perfect place to rest. He looked back up at the businessman, who by now was looking quite triumphant, and replied,
“And what the heck do you think I’m already doing?”
Like the fisherman, being content with your life’s present circumstances is the key to increased enjoyment and satisfaction. According to Shawn Anchor, becoming more positive isn’t hard: he proposes a way to increase your satisfaction and overall happiness by spending only 2 minutes a day for 21 days in a row.
He suggests a list of activities that one might engage in, including exercise, meditation or journalling. One of the activities that stood out for me is expressing daily gratitude by taking 2 minutes at the end of each day to journal 3 things you have been thankful for in the past 24 hours. According to Shawn, this simple task is enough to set the brain on a different path, one that leads to increased happiness.
I often find that, in my life, I spend my time focusing on my goals and aspirations for the future. While this striving for future goals is what I’ve been taught to do in order to experience successes in my life, it results in my inability to pay attention to and enjoy my life in the present. Changing my lens of focus to the life blessings I have now allows me to marinate in the present. I find that, while it may takes some time to shift my gaze to the things I already have, rather than the things I’d like to have, once I got started, it was hard to stop at just listing three things. I felt like I wasn’t doing my life justice by excluding the numerous gifts I’m given on a daily basis.
I also like the idea of putting these pieces of gratitude on small pieces of paper and storing them in a glass jar in a visible place. At the end of the month, or during a bad day, I open my jar and pull out a few pieces of gratitude, reminding myself how charmed my life actually is, and thus rewiring my brain to truly appreciate and enjoy it.