by Dr. Talia Marcheggiani, ND | Apr 23, 2013 | Cooking, Dessert, Diet, Digestion, Elimination Diet, Food, Food Sensitivities, Gluten Free, Healthy Baking, Nutrition, Recipes
So, you’ve probably heard of black bean brownies before. However, just like “therapist”, black bean brownie is not a protected title. There are just as many varieties of recipes as there are hits for “black bean brownie” on google. Some have flour, some barely contain beans, some are full of sugar to disguise their “healthy-ness.” However, I hope this recipe, which I created as a modified version of the White Bean Blondies, is deserving of Black Bean Brownie certification.
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by Dr. Talia Marcheggiani, ND | Apr 11, 2013 | Canadian College of Naturopathic Medicine, Dessert, Diet, Digestion, Elimination Diet, Food, Food Sensitivities, Gluten Free, Nutrition, Recipes, Student
Our last day of Primary Care, a third year course that is both the most educational course of the year and the bane of our existence, our group decided to have a pot luck. In the spirit of bringing something healthy, guilt-free and yummy to get us through our last weeks of class, I decided to try making these guys: chocolate chip white bean blondies. In true naturopathic spirit they are made of whole foods and are grain-free, dairy-free, contain no eggs or preservatives and are low in sugar. It’s important to chow down in a guilt-free manner from time to time.
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by Dr. Talia Marcheggiani, ND | Apr 2, 2013 | Diet, Digestion, Elimination Diet, Food, Health, Nutrition, Paleo, Recipes
Health food needs to be grab-able. I believe that, if people are going to make lifelong changes to their diet and health, eating should be made as simple as possible. I think that many of us start the day off right and, because we forget to plan our snacks, we reach for that bag of salty, greasy potato chips to keep our blood sugar up and keep us going through a long, stressful day. That’s why it helps to have a snack list: a list of things that we can easily prepare and eat when we’re hungry and the only thing we’re crunching is time.
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by Dr. Talia Marcheggiani, ND | Mar 28, 2013 | Cooking, Dessert, Elimination Diet, Food, Food Sensitivities, Gluten Free, Nutrition
Everyone loves baked things. They help fuel social gatherings, solo study sessions, go well with tea and coffee. What’s not to love? The problem, however, is that most are laden with sugar, wheat flour, usually processed and virtually all contain milk and eggs, which a growing number of people are developing intolerances to.
Gluten-free goods can be expensive and have the quality of cardboard. So, what’s a health-minded individual to do? No worries, many common recipes can be converted quite easily, depending on your dietary needs and preferences.
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by Dr. Talia Marcheggiani, ND | Mar 14, 2013 | Dessert, Elimination Diet, Food, Food Sensitivities, Gluten Free, Health, Nutrition, Recipes
Have you ever been invited to a dinner party and charged with the task of bringing dessert to one of those groups of people who always seem to be onto the next dietary fad? If not, you probably don’t have any naturopathic friends. If you have been in this situation,forced to peer at food labels, wondering how many words there are for “dairy”, I have a solution for you. This recipe is vegan, gluten-free, grain-free, paleo, raw and dairy-free, so it should satisfy everyone. In fact, the list that these things don’t contain is way longer than what they do, which are: coconut. nuts. dates. Unless you’re date-free, you can eat these. And, let’s face it, if you’re date-free you’re probably looking anyways, right? 😉
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by Dr. Talia Marcheggiani, ND | Mar 5, 2013 | Dessert, Diet, Digestion, Elimination Diet, Food, Food Sensitivities, Gluten Free, Health, Nutrition, Recipes
Being on a diet makes it hard to snack, especially when on the road. Any true Canadian will tell you that no road trip is complete without a stop at Tim Horton’s, our favourite roadside coffee hub. And, of course, no Tim Horton’s coffee is truly satisfying without a delicious box of “Timbits”, or assorted doughnut holes, by its side. Every Friday, while teaching English in the summer, I would bring in a box of Timbits for my students to sample some “authentic Canadian cuisine”. They loved them, not surprisingly. Sadly, most people on a naturopathic diet – whichever naturopathic diet you follow – can’t eat Timbits, which are basically little balls of gluten and sugar. But don’t despair, this snack makes a delicious grain-free, whole foods substitute. And the best thing about these coconut-covered balls? They’re good for you!
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by Dr. Talia Marcheggiani, ND | Mar 1, 2013 | Cooking, Diet, Digestion, Elimination Diet, Food, Food Sensitivities, Gluten Free, Nutrition, Recipes
This recipe is based on the one provided to me by my colleague Amy, who is currently putting together a cookbook. It’s a fabulous idea for a good-for-you flatbread made of 3 simple ingredients. When my cousin came to visit from Calgary, she brought homemade focaccia made with rosemary and olives. Not being able to eat gluten, I was tortured by that bread for the entire weekend. The sense of deprivation inspired the need to create a gluten-free version of her forbidden bread, using Amy’s grain free recipe as the bread base.
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by Dr. Talia Marcheggiani, ND | Feb 11, 2013 | Dessert, Detoxification, Digestion, Elimination Diet, Food, Food Sensitivities, Gluten Free, Nutrition, Recipes
I first heard about chia pudding, where else, but among my colleagues, fellow students of naturopathic medicine and self-professed health nuts. Chia seeds are chock full of fibre and omega-3 fatty acids. When placed in water and left for a while their fibre begins to form a gel, creating a “pudding”. I love pudding, but there are few things less naturopathic than the traditional store-bought pudding cups. Here is a great way to get your fibre, omega-3’s and to quench your cravings for soft, comforting pudding.
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by Dr. Talia Marcheggiani, ND | Feb 8, 2013 | Cooking, Detoxification, Diet, Digestion, Elimination Diet, Food, Food Sensitivities, Gluten Free, Nutrition, Paleo, Recipes
My family and I have been doing Natasha Turner’s Hormone Diet for the past few weeks. The diet mainly consists of eliminating all sources of starch (grains and root vegetables, mostly), sugar, caffeine, alcohol and processed foods, and eating a whole foods diet. While we thought it would be hard – there are a lot of rules to follow – it’s not too bad. We’ve helped each other get through it as a family, taking turns cooking and preparing meals. And as a family, we’ve become healthier: I feel lighter, more energetic and have experienced less cravings for sweets or “unhealthy foods”. I also find that my blood sugar is more stable throughout the day.
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by Dr. Talia Marcheggiani, ND | Feb 1, 2013 | Cooking, Elimination Diet, Food, Food Sensitivities, Gluten Free, Holidays, Nutrition, Recipes
Pancakes for breakfast can only mean a few things: a lazy Sunday morning, the first morning of a long break (like Christmas) or vacation! All great things, it’s no wonder I love pancakes. There really is nothing like lazily flipping over a page of the thick weekend paper, sipping the forbidden juice of strongly-brewed arabica coffee beans and helping yourself to yet another delicious flapjack. Fortunately, you can have your pancakes (and eat them too) without encouraging full-body inflammation and upsetting your hormone balance. These babies are fit for any Elimination Diet and I’m pretty sure can fool your grandparents into thinking they’re the real (i.e.: wheat flour and actual whole-fat buttermilk) deal.
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