On Wholeness

On Wholeness

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I am currently reading the book Full Catastrophe Living by Jon Kabat-Zinn, the founder of Mindfulness Based Stress Reduction, MBSR, a mindful meditation program that I am currently taking, and I came across this paragraph that I thought was worth sharing with all of you:

“You probably won’t be surprised to learn that the word health itself means ‘whole’. Whole implies integration, an interconnectedness of all parts of a system or organism, a completeness. The nature of wholeness is that it is always present.

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How Walkable is Your Town?

How Walkable is Your Town?

Stuck in traffic or motoring along? New York City, 2011.

Prefer to be stuck in traffic or motoring along on bike or foot? New York City, 2011.

As mentioned, walking is the best form of exercise there is. It allows us to move our bodies organically while interacting with our neighbourhood and the people in it. As you’ve probably noticed, however, some places are more fun to walk around in than others. Taking a stroll down a wide sidewalked street, where you can peer into cafes, interesting boutiques and pass bustling restaurant patios or walking through public parks and in natural settings are clearly more enjoyable walking experiences than walking beside a 6-lane, busy road on a narrow sidewalk in a high-rise neighbourhood. The friendliness of a place to walkers is termed “walkability”, coined by Jane Jacobs, an urban activist and founder of the annual “Jane’s Walks” that take place in various cities around the world in May.

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Navigating the Elimination Diet

Navigating the Elimination Diet

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So, your naturopathic doctor or 4th year intern has suggested that you do a 3-6 week elimination diet? While at this stage it might seem like a daunting task to give up all of your favourite foods, here is a run-down of some of the tools you’ll need to get it right. Pretty soon, you won’t even miss ice cream (that much)!

The WHY:

The elimination diet is often prescribed to patients who exhibit symptoms of digestive distress (irritable bowel syndrome, inflammatory bowel disease, diarrhea, bloating, flatulence or constipation) and for autoimmune or inflammatory conditions such as arthritis, migraines, asthma, allergic skin conditions or frequent colds and flus, to name a few. The idea is that when there is chronic inflammation in the gut, as a reaction to foods we are sensitive to, the barrier between our gut lining and the rest of the body opens up, allowing particles that shouldn’t be in our blood stream to get in. This can cause widespread inflammation, resulting in symptoms of some of the previously mentioned conditions.

Here is a video posted on a classmates wonderful blog that explains the phenomenon in depth. And here is another post, explaining food sensitivities.

The elimination diet can also be used as a general cleanse or a weight loss tool. Because the diet consists of eating more fruits, vegetables and protein and less processed foods, it often results in the consumption of fewer calories and many patients lose weight on it.

The WHAT:

The Elimination Diet consists of completely removing several foods from the diet for a number of weeks. During this time, usually 3-6 weeks, symptoms of inflammation should resolve as the gut heals. There is a long list of foods that are removed from the traditional elimination diet such as gluten, dairy, eggs, soy, caffeine, sugar, nightshade vegetables (tomatoes, potatoes and eggplants), to name a few. However, some practitioners simply start by removing one or two food-types, often gluten and dairy, in order to eliminate the main perpetrators and to make the task less daunting for the patient.

After the initial period of elimination, foods are reintroduced one at a time, for a few days, to observe if old symptoms return. If the past inflammatory symptoms return with the introduction of a certain group of foods, patients are then advised to stay away from these foods, as they are sensitive to them. Some people, once the gut has healed completely, will eventually be able to return to eating these foods again, but many will not and will have to accept a lifetime free of gluten, for example, in order to prevent their old symptoms from returning. Many foods, when reintroduced, will not cause a negative reaction and both the patient and their naturopathic doctor will deem these foods safe to eat again.

The HOW:

Embarking on a diet where the main staples of many Standard American Diets (bread, cheese, milk, etc.) are banned can be incredibly challenging. For the initial stages of the diet, it is acceptable for patients to replace their old food staples with allergen-free varieties – for example, buying gluten-free bread to make your morning toast. However, in order to promote health and detoxification, the idea is to eventually replace the old habits of eating processed foods with a whole foods diet, ingesting foods that exist in their natural forms with little to no processing. That being said, it is more important to refrain from allergen-containing foods primarily, and explore new ways of eating as you begin to adapt to the diet.

Grocery List:

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When given a list of the things you can’t eat, I find it helps to focus on the things that you can, however small it may seem at the beginning. In order to do that, it might help to do an initial grocery shopping trip, removing from your fridge and cupboards the foods that are banned and replacing them with new, healthier, allergen-free varieties.

At the grocery store, stock up on:

Lots of colourful fruits and vegetables of your choice: Start at the periphery of the store and pick up everything that looks good: carrots, celery, kale, spinach, arugula, salad mixes, onions, apples, pears, bananas, avocados, beets, grapes etc. Pick up some frozen vegetables and frozen berries as well, as these come in handy when preparing meals. Read the diet handout carefully for information about what vegetables are allowed on the diet and which ones are to be removed during the initial stages.This is a great opportunity to try new vegetables you’ve never tried before, discovering their health benefits, experiencing their interesting flavours and adding more variety – and nutrients – to your diet.

Meats: Choose your favourite cuts of chicken, lean pork, beef, turkey or whatever else you enjoy eating.

Snack foods: Hummus, gluten free crackers (Mary’s crackers are popular), rice cakes, Lara Bars. Also purchase raw, unsalted almonds, walnuts and other nuts to snack on. Chia seeds are versatile for snacks as well. Purchasing whey isolate protein powder (whey concentrate contains casein, which is a no-no on a dairy-free diet), is another great option for adding to baked goods, smoothies and other gluten-free recipes to increase their protein content.

Condiments: Purchase almond butter, coconut oil and extra virgin olive oil for cooking. Temari sauce is a good substitute for soya sauce (which contains wheat). You can also go nuts on delicious spices and seasonings such as garlic, turmeric, cumin, paprika, oregano, basil, cilantro, sea salt, etc.

Milks: Purchase almond milk – I prefer Almond Breeze original, unsweetened for my morning coffee, baking and cereal, if I have it – or coconut milk (the kind in the can found in the “ethnic” foods section).

Flours: Some gluten-free flours are not the best in terms of how healthy they are for you. White rice flour, tapioca flour and potato flour contain less fibre and nutrients than regular flour so it’s best to stay away from them. At the Bulk Barn you can find grain-free flours like coconut and almond flour, as well as healthier grain flours such as teff flour, quinoa flour and brown rice flour. At my house we buy a variety and mix them together to create a healthy, gluten-free “all-purpose flour” for baking. For more on allergen-free baking, read this post.

Bread: My favourite gluten-free bread can be purchased at Costco in a double-pack and is made by a company called Silver Hills. It is high in fibre and contains omega-3’s making it one of the more substantial, tasteful gluten-free breads available. However, I usually only break it out when I’m desperate for morning toast or really crave a sandwich because, when it comes to gluten-free bread, a lowering of expectations must be in order. These breads must be kept frozen and toasted in order to be enjoyed. Most people on a gluten-free diet simply end up forgoing bread in general. However, I recommend this brand as a good transition as it comes as close as possible to any real bread I used to enjoy.

Pasta: Another Costco brand, TruRoots, makes an ancient grains line of pasta, which contain buckwheat, amaranth, brown rice and quinoa. These make a great substitute when you just want to boil some spaghetti for dinner. Another spaghetti option is making it from spaghetti squash, a great way to increase your vegetable intake and decrease your calorie consumption.

Other grains: Purchase steel cut oats to make in the slow cooker in the morning, quinoa, amaranth, buckwheat, teff, sorghum, corn, millet, brown rice and wild rice to create stir-frys and rice or grain dishes. You can even replace grains with vegetables, such as cauliflower.

Recipes: 

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Fortunately there are a number of great gluten-free blogs on the internet and great cookbooks containing easy to make, healthy recipes. Here are some of my favourite websites, but oftentimes I just Google specific ingredients (e.g.: “almond flour pancakes”) or a search term like “gluten-free” or “paleo” to see what recipes come up and then modify accordingly. As you become accustomed to what foods you can and cannot eat, you’ll learn to add and subtract certain ingredients from your favourite recipes, giving them a hypoallergenic twist.

Cookbook:

Delicious Detox by Carol Morley, ND

Blogs:

Elana’s Pantry

My New Roots

Cannelle et Vanille

Roost Blog

Mark’s Daily Apple

Or click on the “recipes” tag on this blog to peruse some of the gluten and dairy-free recipes that I’ve posted. 

Eating Out:

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Many restaurants offer gluten-free varieties of their traditional menus such as GF hamburger buns or rice pasta. I find, however, that most ethic restaurants such as Indian, Ethiopian, Thai, Greek, Chinese or Vietnamese, which use rice instead of wheat-containing foods like bread, are naturally gluten-free. Asking if the recipes contain dairy and other foods that you’re avoiding might be necessary in case you aren’t aware of the exact ingredients of the foods you’re eating. For this reason, I prefer eating at home, where you know exactly what’s going into your food.

Eating at a Dinner Party:

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It seems that more people have at least a basic awareness of what “gluten-free” means these days.  For some, though, it might help to have a prepared explanation of why you’re choosing to eat this way to be able to educate those who are curious about your dietary restrictions. I find it helps to have results on hand; when you look and feel better, not much is left to debate. I find that those who are hostile to someone who is trying to avoid certain foods are often insecure about their own eating styles and, if you suspect that this is the case, it’s best to change the subject and move on.

As for the menu, remember that at most dinner parties salad and meat are usually served. You can simply forgo bread, asking for a burger without a bun or staying away from the bread basket. And, as for dessert, a friend of mine’s strategy is to always bring along her own. If no one else wants to share it, at least she has her own to indulge in and she finds that most people are gracious when you offer to bring dessert. In addition, trying a great, allergen-free recipe is a nice way to introduce the elimination diet to your family and friends (and promote naturopathic medicine).

The elimination diet can seem like a steep hill to climb at first, but, fortunately, hypoallergenic eating is becoming more commonplace, making it easier to find gluten and dairy-free substitutes to the foods you love. After an initial adjustment period, you probably won’t even miss the old foods and besides, feeling great and pain-free is just so much better than reaching for the bread basket.

Good Luck!

Triple Thick Tropical Green Smoothie

Triple Thick Tropical Green Smoothie

IMG_1377Resolving to be healthier? If you’ve ever related to the sentiment, “I’m going to start drinking green sh#% and jogging“, here’s your chance to start (well, minus the jogging). Introducing a summer-appropriate, thick and green (so it must be healthy) smoothie! This is a protein-rich smoothie that contains two servings of greens, healthy fats, fibre and plenty of phytochemicals and antioxidants, which are great for your skin, your brain and digestive systems.

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To Coffee or Not To Coffee?

That is often the health question… On this blog I have openly admitted to loving coffee. Throughout the course of applying my studies in naturopathic medicine to my own life, I’ve been able to make necessary changes to my diet and have watched the way I eat evolve quite dramatically over the past three years. I was once a vegetarian, who ate a carb-heavy diet, full of pasta, and now I follow a whole foods diet, free of diary, gluten, processed foods and refined sugars. There is one thing I’ve been unable to give up for good, however, and that’s coffee.

I can go time without it and often put myself to the challenge to do so. But, while it’s been over a year since I’ve bitten into a baguette, I just can’t say good-bye to coffee forever. And should I even try? When it comes to coffee, there are few foods that receive more mixed messages with regards to the health benefits or risks. Here are some of the pros and cons to visiting your favourite local beanery.

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The Tiny House Revolution

The Tiny House Revolution

Taganga, Colombia

Taganga, Colombia

What does space mean to you? Is it a necessity? A status symbol? A burden?

A friend and I recently went to see a documentary at the Toronto Hot Docs festival called Tiny: A Story About Living Small. The doc follows a young couple who embark on the project of building their own tiny house, measuring roughly 100 square metres, in order to secure their footing in an increasingly growing movement of downsizing living spaces in favour of simplicity.

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Affordable Naturopathic Medicine in Toronto

Affordable Naturopathic Medicine in Toronto

The 4th year naturopathic clinical intern team for 2013/2014!

The 4th year naturopathic clinical intern team for 2013/2014!

As you probably know, my classmates and I have completed our 3rd year of naturopathic medical school and are about to embark on our 12-month clinical internship and final year as naturopathic medical students.

My brilliant classmates and I start to practice tomorrow, from 9 am – 7 pm at various locations around Toronto and the GTA, and we are accepting new patients!

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Spring Detox with Hydrotherapy

Spring Detox with Hydrotherapy

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Ask any religion or ancient culture: there is nothing more detoxifying than pure, clean water to wash away our sins, whether material or metaphorical. Therefore, no spring cleaning regimen is complete without implementing the detoxifying power of water. Using hydrotherapy in a number of ways can increase the circulation and clearance of our main organs of detoxification: the skin, kidneys, colon, lymphatic system and liver. Hydrotherapy practices also encourage us to incorporate self-care and self-pampering into our daily routine. They consist of using water at varying temperatures to encourage blood flow, smooth muscle contraction and sweating. Taking a few minutes to practice some of these techniques helps calm our minds and direct our focus to the body. During times of cleansing, it’s important to remember that detoxification is not just about removing physical toxins from the body, but mental and emotional ones as well.

Here are 7 simple ways to incorporate hydrotherapy into your cleansing plan.

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Apple, Carrot and Fennel Spring Salad

Apple, Carrot and Fennel Spring Salad

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Spring is (finally) in the air! For me that means long walks outside with the dog, time spent reading outside a cafe and, of course, fresh fruits and vegetables! While globalization does provide us with fruits and vegetables year-round (who doesn’t love watermelon in January? Kidding), there is nothing like the taste of in-season, deliciousness. When fruit and vegetables are fresh and local, not only are they better for us and the environment, they require little seasoning and dressing because they are packed full of flavour and nutrients all on their own. Warming temperatures also mean that our bodies are gaining increasingly powerful digestive fire, allowing us to digest raw vegetables again. The dampness of spring can make us feel tired and sluggish, while eating raw, crunchy foods, like this salad, helps us retain feelings of energetic lightness. Salad is back in season! (more…)

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