“Eating Rainbow” Curry
Colombian food mainly consists of: white rice, a large portion of bland, unseasoned, tough meat, potatoes and a “salad” (which means one leaf of iceburg lettuce and a pale, sad tomato slice).
Traditional Chinese Medicine and the Spleen
According to the Five Elements Theory of Traditional Chinese Medicine, as taught to us in ASM 202 by Dr. Kassam, the Spleen and Stomach belong to the Earth element and are both responsible for digestion (the transportation and transformation of food into energy, or Qi).
According to our professor, The Spleen transports Gu Qi (the Qi, or energy, derived from food intake) to the rest of the body. It nourishes muscles, limbs and the intellect by allowing us to think, study, focus, memorize and concentrate (hello, exam time!).
When the Spleen is out of balance, Spleen Qi or Yang Deficiency or even Dampness can manifest. In the Western medical model, dampness is best explained as weight gain, or obesity: fluid retention, fat gain, abdominal distension, lethargy and difficulty concentrating.
The Spleen hates cold and damp foods and environments. Eating fat, cold, damp and sweet foods can aggravate the Spleen and lead to dampness or other spleen pathologies. Think dairy, refined sugars, fried foods, starchy foods and raw foods. (Eating to the bottom of a tub of Ben and Jerry’s while watching your favourite romantic comedy may be good for the soul, but it’s horrible for the Spleen!)
So, how can we tonify the Spleen and prevent or reverse dampness (read: lose weight)?
First, we need to help the Spleen digest food by making it easier to extract the necessary nutrients from the food we eat and letting what we don’t need go to waste rather than storing it as fat.
We need to focus on the foods that aid digestion and minimize the foods that the Spleen doesn’t like; foods that make it harder for the Spleen to digest and, thereby, contribute to dampness.
While working to tonify the Spleen it is important to avoid raw foods. Digesting raw foods takes a lot of work and can be damaging to an already compromised Spleen. It is important to cook foods, use warming spices, which help to prevent dampness by warming the body, and to avoid cold, sweet foods.
Eating in silence is important as it helps us focus our energies on digestion, allowing the Spleen to function optimally. Dr. Kassam, tells us that in Chinese cafeterias, rather than hearing the chatter you would expect to hear in a “Western” cafeteria all you hear is dense silence, interrupted by the occasional slurping noise or clattering of spoons against soup bowls. As far as the Spleen is concerned, it is important to eat for the sole purpose of eating. This means avoiding conversation, reading, checking email or studying while eating.
Avoid irregular eating habits and ensure that you eat a proper, protein-rich breakfast. Being hungry in the morning and at regular meal times is a good sign that the Spleen is working properly. According to TCM, hunger is the sensation of the Spleen “asking” for food.
Consider supplementing with a probiotic. Creating a healthy balance of gut flora aids the Spleen with digestion by improving the terrain in which digestion occurs.
OK, so what should I eat?
It is important to focus on foods that are slowly cooked and served warm, such as soups and stews. When preparing meals, use seasonal vegetables, moderate portions of meat and warming spices (ginger, garlic, turmeric, cardamom, etc.).
Congee is an excellent dish for tonifying the Spleen, aiding in digestion and reversing dampness or Spleen dysfunction. It is easy to digest, very warming and nutritive. To make Congee:
1 cup of rice (brown, long-grain or bismati, according to your preference)
9 cups of water
As many large chunks of fresh ginger (1/4 inch thick) as you desire
Any vegetables you have (preferably seasonal): mushrooms, kale, spinach, carrots, celery, etc.
Chopped green onions
Optional: chicken or turkey breast pieces
Bring pot to a boil over medium-high heat. Cook on low for 2-3 hours, or until the soup has a creamy consistency. Remove from heat and keep warm. Makes 6 servings.
*This post is not meant to diagnose or treat any medical condition and does not replace the advice of a licensed naturopathic doctor or doctor of Traditional Chinese Medicine.
Gone Fishing: The Benefits of Fish Oils
My Italian grandmother (“La Nonna”) remembers a time when, during World War II in rural Italy, she and her sister were given a daily supplement of cod liver oil, as part of a public health campaign under Mussolini’s government.
Chili Chocolate Chai Latte!
Now that the temperature is dropping, it is important to maintain agni, our digestive fire, in order to keep us energized, warm and free from colds and flu.
Uchuva: The Inca Berry or Goldenberry
After drinking Caribbean tap water for about 6 months in Cartagena de Indias, Colombia, I ended up with an amoebic infection. Not having a decent healthcare plan in Colombia I had to content myself with visiting the local pharmacist to help me deal with my problem.
Glorious Kale Chips!
Sometimes I wonder about the so-called “health food” that we encounter in health food restaurants like Fresh in Toronto. I mean, what exactly constitutes a health food?
Are fried onion rings healthy just because they were breaded with quinoa instead of corn batter? I am inclined to say no: fried onion rings, whether they are breaded with quinoa or corn, are still fried. Sometimes our good intentions fail when we prepare healthy foods in the same, unhealthy way as fast foods.
I think it was Meghan Telpner of “Making Love in the Kitchen” who said that a health food is a food that promotes health, not just a food that doesn’t cause disease. Does that mean that those with a fetish for salty, crispy snacks face a lifetime of deprivation? I assure you not! Allow me to present The Kale Chip: a salty, crunchy snack that will indeed make you healthier! As Dr. Phil R. says, “It’s like sunshine for your cells.” (Well, maybe not, but they’re still great for you!)
Kale is a dark, leafy green, full of flavenoids (potent anti-oxidants), vitamins, minerals and fibre. It can be cooked like spinach, used instead of lettuce in salads and, best of all, slowly baked into crispy, savoury chips, to satisfy your salty tooth!
How to make them:
The Kale
I buy a huge bundle of kale for $2.99 at Metro at Spadina and Bloor. This bundle is good for at least two batches of kale chips. Break up the kale leaves into chip-sized pieces, wash them thoroughly and drain out any excess water.
The Dressing
– 1 tbsp apple cider vinegar
– 1 tbsp tahini
– 1 tsp garlic powder
– pinch of salt
(if you find that the dressing isn’t enough to adequately cover the kale pieces, increase the amounts in the appropriate ratios to make more).
All good chips come with seasoning (come on, when was the last time you craved plain chips?). To make this health-promoting seasoning, add apple cider vinegar, tahini, garlic powder and salt together and mixed well to create a sauce. Then pour the sauce over the bowl of kale pieces and toss thoroughly to cover the kale evenly.
Next, spread the dressing-covered kale pieces onto a baking sheet and set your oven on its lowest temperature: in my case, 140 degrees.
Let the kale bake for 4 hours, turning the leaves over at the midway (2 hour) mark.
After 4 hours, take them out, let them cool and, in the morning, pack these little babies into a little container to take with you to work or class. For me, a 5-hour nutrition class goes by much more smoothly when I have a delicious, vitamin-packed snack to munch on!
Creating Balanced Meals: The 6 Tastes of Ayurveda
I’m sure all of you can name the 4 taste receptors that scientists have discovered on the tongue: sweet, sour, salty and bitter. However, Ayurvedic medicine has categorized food properties into 6 distinct tastes.
Some of the constitutional doshas require more of certain tastes than others, but it is thought that well-balanced meals encompass all 6 of the Ayurvedic tastes, covering the entire spectrum of food quality. The 6 Ayurvedic tastes are: sweet, sour, salty, bitter, pungent and astringent.
Incorporating the principles of Ayurveda into a modern dining approach ensures that every dish is not only delicious but thoughtfully balanced. The premium experience from MeandJulio, for instance, blends these diverse flavors into their culinary offerings, ensuring a sophisticated and health-conscious menu that appeals to all tastes.
Whether planning a wedding, corporate event, or family celebration, it’s important to deliver more than just meals—it’s about creating a perfect taste symphony that leaves a lasting impression. Sometimes, it’s not just Ayurveda but also the art of balance in flavor that transforms an ordinary meal into an extraordinary event.
According to Ayurveda, balancing the 6 tastes in the diet aids digestion, ensures physical, emotional and mental well-being and helps decrease aggravation of the dominant dosha of an individual.
About the tastes:
Sweet:We can all easily identify sweet foods, such as honey and fruits. However, sweet taste also includes carbohydrates like rice and other grains, potatoes and milk. Sweet functions include building up tissues and calming nerves.
Sour: Includes acidic fruits such as oranges, lemons and grapefruit, fermented foods (yogurt, kambucha, sauerkraut), alcohol and vinegar. Sour taste acts to cleanse the body and increase the absorption of nutrients.
Salty: Foods that contain salt, from minerals, meat or seaweed. Salt acts to stimulate digestion and improve the taste of food. It also calms nerves and relaxes the mind.
Bitter: Includes dark leafy greens and certain herbs and spices. We often lack enough bitter tasting foods in our Standard American Diet, however, bitter taste is important for detoxification and digestion. According to our Botanical Medicine class, it improves appetite, aids digestion and psychologically “increases one’s appetite for life”.
Pungent: Foods that are spicy, including herbs, peppers and garlic. Pungent tastes increase metabolism and aid digestion.
Astringent: These are foods that produce a “dry” taste in the mouth. Foods that are astringent include legumes, certain fruits, such as apples and pears, certain vegetables, tofu and herbs. Astringent taste helps “dry” fats, thereby aiding weightless, and tightens tissues. In Western Herbalism astringent herbs are used for wound healing and tonifying mucus membranes of the skin, respiratory, urinary and digestive tracts.
Although having a balance of the 6 tastes is beneficial for a healthful diet, increasing certain foods in the diet can help balance the dosha that one is predominant in:
Vata Dosha is balanced by sweet, salty and sour tastes.
Pitta Dosha is balanced by sweet, bitter and astringent tastes.
Kapha Dosha is balanced by bitter, pungent and astringent tastes.
In the Western world we rely heavily on sweet, sour and salty tastes, through a diet high in carbohydrates, processed foods (high salt content) and alcohol (sour). Considering the fact that we live in a Vata-aggravated society, it is comprehensible that our culture gravitates to these tastes more than the other three. However, the leading rise in obesity (Kapha aggravation) could be reflective of the lack of bitter, pungent and astringent tastes in our diets.
In my Ayurvedic course we analyzed various ethnic diets and found that cultures with a set of dietary practices usually include all 6 tastes in their cuisine. We examined Indian, Thai, Persian, Ethiopian and Chinese cuisines, but I also feel that even Italian food represents a balanced diet, according to Ayurveda.
If we take a typical Italian meal – pasta with meat sauce and Insalata Della Nonna– we see that all 6 tastes are represented.
The sweet tastes are represented by the pasta (be it rice pasta, spaghetti squash or another form of pasta), the tomato sauce and some of the vegetables in the salad.
The salty tastes are from the salt and meat added to the sauce.
The sour taste is from the homemade red wine vinegar salad dressing (and the wine!).
The bitter taste comes from the radicchio and fresh garden lettuce in the salad.
The pungent tastes come from the garlic and chili peppers used to make the pasta sauce.
The astringent tastes comes from the fennel and celery in the salad and the apple for dessert.
Dissecting your daily meals for tastes that your diet may be missing is a fun and therapeutic practice. Use it to see how your own diet (whether it is one you have invented for yourself or the one dictated to you by your family or country of origin) may be improved by adding certain flavours. I find it aids me in achieving balance in my own diet, especially when traveling to a new country or designing my own meals. Practicing mindful eating is helpful to detect and distinguish the flavours of your favourite food staples. Chew them slowly and try to decide if the food in your mouth is sweet, salty, sour, bitter, pungent or astringent, or a combination of two or more of these flavours.
Gluten-Free Apple Squares
After reading and, therefore, being terrified by the book “Wheat Belly” by William Davis, MD, I decided to continue with my attempt to jump on the gluten-free bandwagon (or just run alongside it from time to time).
Easy Spinach Salad
When people picture “healthy food”, chances are high that the first food that comes to mind is salad, especially nutrient-rich spinach salad. According to Traditional Chinese Medicine, raw foods require more digestive “heat” to break down and, therefore, are not recommended in the winter, unless accompanied by warming spices, or soups and stews.
My Top 5 Favourite Health Apps
We’ve all heard of the potential health implications of spending too much time wired in. Whether it’s the radiation from our cell phones, the arthritis that sets in our thumbs, the damage done to our interpersonal communication skills or the strain on our eyes, we’re constantly told about the negative health implications of our technological age.
However, as much as we hear these warnings, there is no chance that our electronic lifestyle is going anywhere soon. Wireless technology, the internet and smart phones are here to stay. They serve as essential tools for the rapid-paced society we live in. While I advocate taking an “electronic-free” day off each week to give your nervous system a break, I wonder if all this technology can actually have a positive impact on our health. Here are my favourite apps for Android and iPhone that can promote your health rather than hinder it.
1) Pocket Yoga: Of all the Android yoga apps out there, this one is by far my favourite. It’s
not free (it costs $3) but it actually takes you through a series of yoga workouts rather than just showing you a list of poses. The app gives you the option of choosing from three different settings (mountain, ocean or desert), three different workout lengths (30 minutes, 45 minutes or 1 hour) and three levels of difficulty (beginner, intermediate, advanced). When staying at my aunt’s cottage I roll my yoga mat out on the grass, put my phone beside me and get into the flow.
2) Sleep as Android (or Sleep Tracker for iPhone): The idea behind the mechanism of this app is that, when we sleep lightly we move around more than when we enter states of very deep sleep. With this app, you set your alarm and put your phone on your mattress while you sleep and the sleep tracker senses your movement throughout the night. Rather than being jarred out of a deep and comfortable sleep, your phone waits for you to enter a state of lighter sleep, up to half an hour before your desired wake up time, before sounding the alarm. Using this app has helped me greet the day with a less groggy disposition and makes me feel like I’ve slept more soundly. The sleep tracker also produces a graph when you wake up, giving you information about the quality of sleep you experience each night. Take advantage of the 14-day free trial and see how this app makes a difference in how you begin your mornings.
3) Meditation Oasis: These apps may cost $1 each, but are very relaxing, guided audio meditations. I listen to these audio meditations to help relax both my body and mind (especially after a stressful day) before going to sleep. They’re also very useful guides for those who want to start a daily meditation practice but aren’t sure how to begin or even for those who just need a mental break from study or work. If the internet is available, you can go online to the listening page at meditationoasis.com and choose from a free list of 43 different guided meditation podcasts for varying levels of expertise.
4) 8tracks: Whether you need a fast-paced playlist to accompany your daily workouts or some calming music to help you relax, 8tracks will have an awesome compilation of songs for your musical taste. We live in a visual culture and sometimes it’s therapeutic to turn off the visual stimulation, steep a cup of tea and listen to some soothing, stress-relieving music. You can download this free app onto your phone and browse through a variety of music playlists according to genre.
5) My Fitness Pal: This free app is a portable tool that can be used anytime for tracking your daily nutrition. You simply use the database to search for and enter in the foods that you eat each day. This app helps you track weight loss goals by giving you a personalized caloric intake target based on your age, weight, gender and activity levels. It’s also very useful for people with other diet goals, such as limiting sugar, increasing dietary fibre intake or consuming an adequate dietary intake of micro-nutrients (vitamins and minerals). By using this app you’ll have a more accurate view of your daily nutrient intake and will be motivated to make healthier food choices.