This article was first published in My Yoga Online.
With the growing rates of obesity in our society, combined with the tendency for most people who successfully lose weight to gain it back only a short while later, it’s obvious that something is flawed in our society’s general weight-loss strategy.
While traveling in South America, people sometimes ask me what I do for a living. Unlike some of the reactions I sometimes get in North America, when I tell people from South America that I’m a naturopathic medical student, I usually get warm, excited responses.
Have you ever been invited to a dinner party and charged with the task of bringing dessert to one of those groups of people who always seem to be onto the next dietary fad? If not, you probably don’t have any naturopathic friends. If you have been in this situation,forced to peer at food labels, wondering how many words there are for “dairy”, I have a solution for you. This recipe is vegan, gluten-free, grain-free, paleo, raw and dairy-free, so it should satisfy everyone. In fact, the list that these things don’t contain is way longer than what they do, which are: coconut. nuts. dates. Unless you’re date-free, you can eat these. And, let’s face it, if you’re date-free you’re probably looking anyways, right? 😉
In search of something to tame unruly eye-brows I went back to Shopper’s Drugmart one day. I perused the “natural” cosmetic counter, peering at the ingredients list of face washes, moisturizers and acne creams. What constitutes “natural” ingredients? I wondered. Surely a case can be made that petroleum is natural because it was derived from the earth at one point. However, when it comes to cosmetics, for me, at least (and call me demanding), I believe that what goes on your body should also be safe to go in your body. After all, that’s where it will eventually end up; our skin is a giant sponge. Alas, even the “natural” products at most commercial drug stores and even many health food stores don’t fit that criteria (i.e.: being edible). Many of them still contain additives and preservatives. Many of them even contain harmful chemicals. And, of course, slapping the word “natural” on the product, despite being cheaper to make, automatically justifies a 90% price increase. Save yourselves.
La Guajira, Colombia
I am currently suffering from Guatemala withdrawal. The last few weeks have gone by in a flurry of exams and assignments. I find myself flipping through the pictures my classmates and I took while we were there, trying to relive the beautiful, eye-opening moments we shared. I find myself checking flights on Expedia.ca, looking for the next great experience. It’s hard to fight the urge to spread my wings and take off again.
Being on a diet makes it hard to snack, especially when on the road. Any true Canadian will tell you that no road trip is complete without a stop at Tim Horton’s, our favourite roadside coffee hub. And, of course, no Tim Horton’s coffee is truly satisfying without a delicious box of “Timbits”, or assorted doughnut holes, by its side. Every Friday, while teaching English in the summer, I would bring in a box of Timbits for my students to sample some “authentic Canadian cuisine”. They loved them, not surprisingly. Sadly, most people on a naturopathic diet – whichever naturopathic diet you follow – can’t eat Timbits, which are basically little balls of gluten and sugar. But don’t despair, this snack makes a delicious grain-free, whole foods substitute. And the best thing about these coconut-covered balls? They’re good for you!
This recipe is based on the one provided to me by my colleague Amy, who is currently putting together a cookbook. It’s a fabulous idea for a good-for-you flatbread made of 3 simple ingredients. When my cousin came to visit from Calgary, she brought homemade focaccia made with rosemary and olives. Not being able to eat gluten, I was tortured by that bread for the entire weekend. The sense of deprivation inspired the need to create a gluten-free version of her forbidden bread, using Amy’s grain free recipe as the bread base.
By the time the trucks pulled up to the clinic in Santa Catarina, a Mayan village outside of Panajachel on Lago Atitlán, the line of people waiting stretched all the way down the block. Aged anywhere from 4 months to 93 years, some of the patients had traveled miles to get there and some had been waiting for hours. The sight brought to mind North American youths waiting outside of Best Buy for the new iPhone to come out. It´s so astounding what our priorities have become. Many of the patients who quietly waited on the cobblestone street for the clinic to open had never seen a doctor in their lives, grinning and bearing their way through years of chronic illness and pain.
So, although I’m still in Guatemala, thanks to scheduling posts, I can still celebrate my birthday on this blog.
It’s been 27 years since I’ve inherited this body of mine and I know for me, like the rest of us, the lessons began on day 1. I’m grateful for all the opportunities I’ve had, the lessons (I think) I’ve learned thus far and the ones I’m about to receive. It’s become my responsibility through my training in this profession to look after this body that I’m borrowing and help others look after theirs, thus we feel well enough, happy enough and strong enough to work through and learn our many lessons, and to find the answers we’ve been searching for.
On behalf of my birthday, February 23rd, have a great day!
My scrubs, stethoscope and 50 pounds of supplements to donate to the Guatemalan clinic are packed and I’m ready to go! Today I’m off for my medical brigade to Guatemala with Naturopathic Medicine for Global Health (NMGH) where a group of students from the Canadian College of Naturopathic Medicine and I will be seeing patients in a free clinic outside of Panajachel that caters to the Mayan community. I’m so excited and grateful to have received this amazing opportunity. Before I leave I want to send a huge THANK YOU to everyone who donated to my cause! I’ll be back on February 24th, the day after my birthday, with (hopefully) some amazing stories and insights from my trip to share. See you all soon!
