The Art & Practice Blog
Second Year Blues
I've been struggling lately. The weather has gone back to its windy, cold and moody self, after playing mind games with us for a week or so. I'm back to taking my vitamin D, since the sun isn't offering it up for free anymore. Maybe that's why I feel cheated. It...
Feeling Just Beachy!
There's something to be said for good company, sun and sand to bring you out of a dark, rainy slump. Last week was a particularly emotional one for me, which in part is due to my Reiki initiation, which can cause some energetic side effects, and some events happening...
Treat the Individual
I can't really say that I'm a creature of habit. I easily tire of routine and consistency. Maybe it was for this reason that I felt the need to take off from Canada for a few years and travel, why I remain a perpetual student (no two days are the same and we get a...
5 Ways to Boost Your Energy
It doesn't matter how many espresso shots I have before leaving the house in the morning, without fail, by mid-afternoon I am ready to hit the sack. Unfortunately for most of us with this problem, our day's responsibilities don't end at 3:00 pm. Head slumped over the...
Almond Shells
When I was small I used to sit in a shopping cart, eating almonds off of the pile in the grocery store, while Nonna shopped for food. She would hand me shelled almonds to snack on, but she would buy them in bulk, with their shells, and we'd crack them at home....
Knock Knock Knockin’ on Gabo’s Door
One of the realities of human suffering is the sensation of time passing us by. It is one of the pains of being alive and aware of it. Oftentimes we live on autopilot, bored with our present circumstances and rushing through life to the next good thing we have...
Spring Cleaning and Detoxification
Now that the chinook winds have begun to blow, allowing us to shed our black, down-filled coats to reveal our pale, doughy winter flesh, we know it's time to shed the clutter, dust and stagnation that kept us warm and comforted during the long Winter. The urge to dump...
Meet Giacomo
Meet Giacomo, my Italian neighbour. Giacomo enjoys gardening, making his own wine, cooking for himself and has recently undergone triple bypass heart surgery and is recovering fabulously. He has just celebrated his 92nd birthday. In our nutrition class, we watched...
An Exercise in Empathy
As mentioned before, naturopaths are not necessarily defined by our toolbox of modalities. What, then, does define us as a profession? As we witness a rise in the demand for complementary and alternative medicine, and with it, the rise in something called the...
Holy ‘Mole: Nature’s Perfect Food
I love guacamole. The smooth, slightly bitter taste of fresh avocado, cut with the sour, clean taste of lemon, the pure pungency of raw garlic (I love garlic, especially raw), the sweetness of tomato, all rounded out with a hint of salt. Guacamole, combined with some...
Defining Food Sensitivities
It seems that almost everyone is "gluten-free" these days. I often hear the following Frequently Asked Questions surrounding the gluten and dairy-free phenomenon: Is this a trend? If these people have gluten allergies, why don't they need to carry an epi-pen? Is...
The Power of Gratitude
I don't know about you but the word "gratitude" carries a fair amount of guilt and resentment for me. Being citizens of privileged countries like Canada, we're constantly told that we should be grateful, as in, "finish your food, there are starving children in...
“Eating Rainbow” Curry
Colombian food mainly consists of: white rice, a large portion of bland, unseasoned, tough meat, potatoes and a "salad" (which means one leaf of iceburg lettuce and a pale, sad tomato slice). Throughout the time I called this colourful country my home, I continuously...
Puppies or Painkillers?
A university called Chapman U organizes and program called "Furry Friends for Finals" in which students can pet one of ten puppies stationed outside the library the week before exams as a means to de-stress. Petting and playing with puppies has shown to increase...
Traditional Chinese Medicine and the Spleen
According to the Five Elements Theory of Traditional Chinese Medicine, as taught to us in ASM 202 by Dr. Kassam, the Spleen and Stomach belong to the Earth element and are both responsible for digestion (the transportation and transformation of food into energy, or...
Lemon Cayenne Detox Water
Like all of the mothers of naturopathic medical students, my mother is reading the book The Supercharged Hormone Diet by Dr. Natasha Turner, N.D. I had the chance to flip through it and discovered a recipe for this easy "detox water" that Dr. Turner recommends to...
Going Rogue
Another naturopathic exam session has come and gone. The end of our last midterm week tucked an uncomfortable 49 exams (in less than two years) under our already stuffed belts. Despite the over-stuffing of knowledge (taxing our Spleens, according to TCM, which is the...
Sock Therapy
There's never really a good time to get sick, but I suppose the end of a vacation is as good a time as any. After all, I usually get a cold once a year, especially if I'm in school, and it usually hits at the end of a stressful period, saddling me with a stuffy...
Gone Fishing: The Benefits of Fish Oils
My Italian grandmother ("La Nonna") remembers a time when, during World War II in rural Italy, she and her sister were given a daily supplement of cod liver oil, as part of a public health campaign under Mussolini's government. While remembering the taste of her daily...
The Evergreen Brick Works
After being enchanted by Montreal, I was determined to show Joe that Toronto isn't all concrete and business suits. I may not be an expert on all that Toronto has to offer as a city; I don't frequent clubs, I'm not that into high fashion and I don't eat out often....