A Naturopathic Dinner For Busy People

A Naturopathic Dinner For Busy People

For the next three weeks I’m house-sitting at my parents’, 1.5 hours away from the school.  Not only are classes at CCNM long and tiresome, my commute time has also increased.  I also have the added stress of having a small dog waiting for me when I get home.  This makes finding the time to prepare something healthy to eat at night a challenge.

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Colombia: a Tale of Three Dishes

Colombia: a Tale of Three Dishes


It´s been a while since I´ve talked about food on this blog, which is a shame, since this blog is about naturopathic medicine and, as Hippocrates said, “let food be thy medicine.”  Any naturopathic doctor will tell you that a great diet is the key to health, happiness and longevity.  I´ve just gotten back from my fourth trip to Colombia and have decided to reflect on my most recent experience with Colombian cuisine.

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The “Grain-Free and Carefree” Cookie

The “Grain-Free and Carefree” Cookie

The recipe for these Celiac-friendly cookies were given to me by a neighbour, a fellow artist, who fell in love with naturopathic medicine after visiting a naturopath for treatment for her Crohn’s Disease.  She shared with my family this recipe for dairy and gluten free (also paleo-friendly) chocolate chip and nut meringue cookies.

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Almond Shells

When I was small I used to sit in a shopping cart, eating almonds off of the pile in the grocery store, while Nonna shopped for food.  She would hand me shelled almonds to snack on, but she would buy them in bulk, with their shells, and we’d crack them at home.

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