Despite having had a brief love affair with virtually every form of cardio exercise, I still remain attached to my one true love: walking. Once not even considered exercise in many gym circles, we now know it’s one of the best forms of movement out there. Here’s some reasons why it’s so good for you and some tips on how to do it right:
That is often the health question… On this blog I have openly admitted to loving coffee. Throughout the course of applying my studies in naturopathic medicine to my own life, I’ve been able to make necessary changes to my diet and have watched the way I eat evolve quite dramatically over the past three years. I was once a vegetarian, who ate a carb-heavy diet, full of pasta, and now I follow a whole foods diet, free of diary, gluten, processed foods and refined sugars. There is one thing I’ve been unable to give up for good, however, and that’s coffee.
I can go time without it and often put myself to the challenge to do so. But, while it’s been over a year since I’ve bitten into a baguette, I just can’t say good-bye to coffee forever. And should I even try? When it comes to coffee, there are few foods that receive more mixed messages with regards to the health benefits or risks. Here are some of the pros and cons to visiting your favourite local beanery.
Taganga, Colombia
What does space mean to you? Is it a necessity? A status symbol? A burden?
A friend and I recently went to see a documentary at the Toronto Hot Docs festival called Tiny: A Story About Living Small. The doc follows a young couple who embark on the project of building their own tiny house, measuring roughly 100 square metres, in order to secure their footing in an increasingly growing movement of downsizing living spaces in favour of simplicity.
The 4th year naturopathic clinical intern team for 2013/2014!
As you probably know, my classmates and I have completed our 3rd year of naturopathic medical school and are about to embark on our 12-month clinical internship and final year as naturopathic medical students.
My brilliant classmates and I start to practice tomorrow, from 9 am – 7 pm at various locations around Toronto and the GTA, and we are accepting new patients!
Ask any religion or ancient culture: there is nothing more detoxifying than pure, clean water to wash away our sins, whether material or metaphorical. Therefore, no spring cleaning regimen is complete without implementing the detoxifying power of water. Using hydrotherapy in a number of ways can increase the circulation and clearance of our main organs of detoxification: the skin, kidneys, colon, lymphatic system and liver. Hydrotherapy practices also encourage us to incorporate self-care and self-pampering into our daily routine. They consist of using water at varying temperatures to encourage blood flow, smooth muscle contraction and sweating. Taking a few minutes to practice some of these techniques helps calm our minds and direct our focus to the body. During times of cleansing, it’s important to remember that detoxification is not just about removing physical toxins from the body, but mental and emotional ones as well.
Here are 7 simple ways to incorporate hydrotherapy into your cleansing plan.
Spring is (finally) in the air! For me that means long walks outside with the dog, time spent reading outside a cafe and, of course, fresh fruits and vegetables! While globalization does provide us with fruits and vegetables year-round (who doesn’t love watermelon in January? Kidding), there is nothing like the taste of in-season, deliciousness. When fruit and vegetables are fresh and local, not only are they better for us and the environment, they require little seasoning and dressing because they are packed full of flavour and nutrients all on their own. Warming temperatures also mean that our bodies are gaining increasingly powerful digestive fire, allowing us to digest raw vegetables again. The dampness of spring can make us feel tired and sluggish, while eating raw, crunchy foods, like this salad, helps us retain feelings of energetic lightness. Salad is back in season! (more…)
We often talk about eating “whole foods” or “real food”. What does that mean? To me it means taking raw ingredients and mixing them together yourself. It means becoming more familiar with what food looks like at every step of its journey to your table: what a coffee plant looks like, what a coffee berry contains, how coffee is freeze-dried, roasted, ground up, filtered and decocted to make a delicious cup of morning Joe. The more steps we do in our own kitchen (grinding, brewing, filtering, drinking) the more contact we have with real food, the less need we have for chemical additives and the more control we have over what goes into our bodies. But, most of all, the closer we are to real food, the better the food tastes and the better the relationship we develop with the molecules that will become incorporated into our bodies. If food becomes our bodies, it goes without saying that, in order to know our bodies better, we need to get to know our food. Here is some Facebook inspiration about what “real food” means. (more…)
This piece of writing was meant for The Body Parts Anthology, a compilation of naturopathic student writings, bringing the “art” into the art and practice of naturopathic medicine. It would be a way to creatively reflect on our experiences of learning about and living with a specific body part and of belonging to a body. All of us have parts that keep us alive without our input, as if they had their own minds (they actually do!). And yet, we are responsible for the well-being of the machine we’ve inherited, grown inside, expanded into the world with. Sadly, The Body Parts Anthology never came to be (due to the endless onslaught of exams and assignments, we’re besieged with weekly) so I’ve decided to share mine here. Might as well.
Health food needs to be grab-able. I believe that, if people are going to make lifelong changes to their diet and health, eating should be made as simple as possible. I think that many of us start the day off right and, because we forget to plan our snacks, we reach for that bag of salty, greasy potato chips to keep our blood sugar up and keep us going through a long, stressful day. That’s why it helps to have a snack list: a list of things that we can easily prepare and eat when we’re hungry and the only thing we’re crunching is time.
After feeling the rush of adrenaline from the completion of our 3rd Objective Structured Clinical Exam (OSCE), I woke the next day with that sharp tingling in my throat, indicating that I was about to get a cold. It seems my body loves to get sick at inconvenient times… Ok, I realize that that statement is unnaturopathic. As naturopathic medical students, we’re always saying that we need to work with our bodies, never push ourselves to our limits, work with the healing power of nature, take time to rest and regenerate, etc. But, who the heck has time for that? I have 600 assignments due tomorrow, clinic shifts to shadow and practical exams, plus a Dog Therapy Day to plan. There’s just no time to be out of commission.
Luckily, there are ways to help the immune system kill those annoying bugs faster and more efficiently. Torching upper respiratory tract infections is really where naturopathic treatments have a chance to shine. When I get a cold and can’t afford a day or two off, I simply throw everything I can at it. No mercy. Hasta la vista, baby.