by Dr. Talia Marcheggiani, ND | Mar 1, 2013 | Cooking, Diet, Digestion, Elimination Diet, Food, Food Sensitivities, Gluten Free, Nutrition, Recipes
This recipe is based on the one provided to me by my colleague Amy, who is currently putting together a cookbook. It’s a fabulous idea for a good-for-you flatbread made of 3 simple ingredients. When my cousin came to visit from Calgary, she brought homemade focaccia made with rosemary and olives. Not being able to eat gluten, I was tortured by that bread for the entire weekend. The sense of deprivation inspired the need to create a gluten-free version of her forbidden bread, using Amy’s grain free recipe as the bread base.
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by Dr. Talia Marcheggiani, ND | Feb 11, 2013 | Dessert, Detoxification, Digestion, Elimination Diet, Food, Food Sensitivities, Gluten Free, Nutrition, Recipes
I first heard about chia pudding, where else, but among my colleagues, fellow students of naturopathic medicine and self-professed health nuts. Chia seeds are chock full of fibre and omega-3 fatty acids. When placed in water and left for a while their fibre begins to form a gel, creating a “pudding”. I love pudding, but there are few things less naturopathic than the traditional store-bought pudding cups. Here is a great way to get your fibre, omega-3’s and to quench your cravings for soft, comforting pudding.
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by Dr. Talia Marcheggiani, ND | Feb 8, 2013 | Cooking, Detoxification, Diet, Digestion, Elimination Diet, Food, Food Sensitivities, Gluten Free, Nutrition, Paleo, Recipes
My family and I have been doing Natasha Turner’s Hormone Diet for the past few weeks. The diet mainly consists of eliminating all sources of starch (grains and root vegetables, mostly), sugar, caffeine, alcohol and processed foods, and eating a whole foods diet. While we thought it would be hard – there are a lot of rules to follow – it’s not too bad. We’ve helped each other get through it as a family, taking turns cooking and preparing meals. And as a family, we’ve become healthier: I feel lighter, more energetic and have experienced less cravings for sweets or “unhealthy foods”. I also find that my blood sugar is more stable throughout the day.
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by Dr. Talia Marcheggiani, ND | Feb 1, 2013 | Cooking, Elimination Diet, Food, Food Sensitivities, Gluten Free, Holidays, Nutrition, Recipes
Pancakes for breakfast can only mean a few things: a lazy Sunday morning, the first morning of a long break (like Christmas) or vacation! All great things, it’s no wonder I love pancakes. There really is nothing like lazily flipping over a page of the thick weekend paper, sipping the forbidden juice of strongly-brewed arabica coffee beans and helping yourself to yet another delicious flapjack. Fortunately, you can have your pancakes (and eat them too) without encouraging full-body inflammation and upsetting your hormone balance. These babies are fit for any Elimination Diet and I’m pretty sure can fool your grandparents into thinking they’re the real (i.e.: wheat flour and actual whole-fat buttermilk) deal.
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by Dr. Talia Marcheggiani, ND | Jan 11, 2013 | Body Image, Nutrition, Research, Weight Loss
The new year brings with it the onslaught of new year’s resolutions, the most common being, of course, to lose weight. While most people think that losing weight can help them better their health and well-being, a new study published in JAMA begs to differ.
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by Dr. Talia Marcheggiani, ND | Dec 12, 2012 | Animals, Balance, Health, Mindfulness, Nature, Nature Cure, Naturopathic Philosophy, Nutrition, Outdoors, Parks, Pets, Philosophy, Writing
I realized it one day, while spending a particularly delicious Saturday in one of the armchairs of the living room, feeling the sun warm my back as it streamed through the shutters: for the first time in a while, I didn’t feel stressed. Coco was draped across my back, lying on the back of the chair. As if on cue, he let out a long puff of a sigh, his eyes closed. Coco is never stressed, I thought to myself. And then I realized it: Coco is more naturopathic than any doctor could hope to be. As Dr. Stargrove said, at The Gathering in Chicago, “nature knows more than doctors ever will.” And Coco, with is furry body and leathery paws is much closer to nature than any of us will ever be.
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by Dr. Talia Marcheggiani, ND | Dec 10, 2012 | Elimination Diet, Food, Gluten Free, Health, Nutrition, Recipes, Student
Oh man, is it ever easy to make things taste good using bread and cheese. Especially cheese. It seems like all the covers of artfully designed cookbooks feature simple-looking recipes that you just know are absolutely delicious because of the presence of one magical food: cheese.
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by Dr. Talia Marcheggiani, ND | Nov 26, 2012 | Canadian College of Naturopathic Medicine, Cooking, Diet, Education, Food, Health, Home Remedies, Nutrition, Recipes
Even when it reflects your passions, it’s not often you find yourself in a truly inspiring lecture while studying for a post-graduate degree; hey, it’s sad, but true. So, imagine my excitement at feeling completely touched by our third year Clinical Nutrition professor, Dr. P’s, incredible Thursday lecture.
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by Dr. Talia Marcheggiani, ND | Nov 23, 2012 | Blog Awards, Cooking, Diet, Food, Food Sensitivities, Gluten Free, Health, Inspiring Blog Award, Nutrition, Paleo, Recipes
First of all, let me thank Mark at Endless Love and Light for my 2nd Very Inspiring Blogger Award nomination. That makes 4 blog nominations! While I’m not exactly sure what these nominations really mean, I’m grateful for the recognition from the blogging community and appreciate the love that’s sent my way (every time someone hits “like” or leaves a comment, or even reads a post). It’s a wonderful feeling when someone shows that they’ve resonated with a post, picture or thought that you’ve shared and it serves as a great motivating factor to keep on blogging. So, thanks, Mark!
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by Dr. Talia Marcheggiani, ND | Oct 29, 2012 | Asian Medicine, Balance, Digestion, Food, Health, Meditation, Mindfulness, Nutrition
I eat fast. I love taking huge mouthfuls of food and I’m usually the first one finished at the table. Maybe it’s because I’m Italian and have spent years becoming comfortable stuffing my mouth with large, heaping forkfuls, roped in spaghetti.
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