by Dr. Talia Marcheggiani, ND | Dec 14, 2012 | Beauty, DIY, Exams, Hair, Health, Home Remedies, Self-care, Stress, Student
Since puberty I’ve had fine, oil-prone hair that used to require daily washing. However, washing hair on a daily basis can be time-consuming and expensive. It’s also not recommended that we wash hair often (it’s better to cut shampoos down to once or twice a week) to avoid stripping our scalp and hair of their moisturizing, natural oils. If I don’t wash my hair often, however, my head becomes a limp, dull greasy mess that only looks partially presentable when pulled into a pony tail or buried under some kind of hat. Hence, the magic of: dry shampoo!
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by Dr. Talia Marcheggiani, ND | Dec 12, 2012 | Animals, Balance, Health, Mindfulness, Nature, Nature Cure, Naturopathic Philosophy, Nutrition, Outdoors, Parks, Pets, Philosophy, Writing
I realized it one day, while spending a particularly delicious Saturday in one of the armchairs of the living room, feeling the sun warm my back as it streamed through the shutters: for the first time in a while, I didn’t feel stressed. Coco was draped across my back, lying on the back of the chair. As if on cue, he let out a long puff of a sigh, his eyes closed. Coco is never stressed, I thought to myself. And then I realized it: Coco is more naturopathic than any doctor could hope to be. As Dr. Stargrove said, at The Gathering in Chicago, “nature knows more than doctors ever will.” And Coco, with is furry body and leathery paws is much closer to nature than any of us will ever be.
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by Dr. Talia Marcheggiani, ND | Dec 10, 2012 | Elimination Diet, Food, Gluten Free, Health, Nutrition, Recipes, Student
Oh man, is it ever easy to make things taste good using bread and cheese. Especially cheese. It seems like all the covers of artfully designed cookbooks feature simple-looking recipes that you just know are absolutely delicious because of the presence of one magical food: cheese.
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by Dr. Talia Marcheggiani, ND | Dec 6, 2012 | Canadian College of Naturopathic Medicine, Dessert, Education, Elimination Diet, Exams, Food, Gluten Free, Recipes
Muffins are exactly what I’ve been needing lately: soft, tender, sweet and loving, these pillow-y treats, with their oatmeal and chia seed content, are full of fibre and lemony-blueberry flavour. These babies are the perfect antidote to the long, dreary days spent in the library as my classmates and I head for the final stretch of the semester. Eat ’em up, we’re almost there!
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by Dr. Talia Marcheggiani, ND | Dec 5, 2012 | Blog Awards
So, I was pleased to find out that I’ve been featured in the Psychology of Eating’s website as one of the top 100 Natural Health Blogs!
Among the recognized are some of my favourite CCNM bloggers:
by Dr. Talia Marcheggiani, ND | Dec 3, 2012 | Colombia, Nature, Outdoors, Philosophy, Photography, Travel, Travel Stories
The trail in Tairona National Park, from the entrance of the park to the campsite we stayed at, took 4 hours to hike. Burdened with heavy backpacks and cotton shirts sticking to our backs with humid sweat, we traipsed through the jungle. Straw hats scratching hairlines, shoulder straps pressing into flesh and legs shuddering with the extra weight we climbed, feeling the rain tickling our skin, diluting our sweat in the hot, sticky air. There was nowhere to go but onward.
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by Dr. Talia Marcheggiani, ND | Nov 30, 2012 | Canadian College of Naturopathic Medicine, Community, Guatemala, South America, Travel, Travel Stories, Volunteering, Volunteering Abroad
So, in February of 2013 I will be packing up my medical equipment and heading to Panajachel, Guatemala to embark on my first ever medical brigade with Naturopaths Without Borders (NWB) and Naturopathic Medicine for Global Health (NMGH)!
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by Dr. Talia Marcheggiani, ND | Nov 26, 2012 | Canadian College of Naturopathic Medicine, Cooking, Diet, Education, Food, Health, Home Remedies, Nutrition, Recipes
Even when it reflects your passions, it’s not often you find yourself in a truly inspiring lecture while studying for a post-graduate degree; hey, it’s sad, but true. So, imagine my excitement at feeling completely touched by our third year Clinical Nutrition professor, Dr. P’s, incredible Thursday lecture.
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by Dr. Talia Marcheggiani, ND | Nov 23, 2012 | Blog Awards, Cooking, Diet, Food, Food Sensitivities, Gluten Free, Health, Inspiring Blog Award, Nutrition, Paleo, Recipes
First of all, let me thank Mark at Endless Love and Light for my 2nd Very Inspiring Blogger Award nomination. That makes 4 blog nominations! While I’m not exactly sure what these nominations really mean, I’m grateful for the recognition from the blogging community and appreciate the love that’s sent my way (every time someone hits “like” or leaves a comment, or even reads a post). It’s a wonderful feeling when someone shows that they’ve resonated with a post, picture or thought that you’ve shared and it serves as a great motivating factor to keep on blogging. So, thanks, Mark!
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by Dr. Talia Marcheggiani, ND | Nov 22, 2012 | Acupuncture, Anti-aging, Asian Medicine, Balance, Health, Self-care, Traditional Chinese Medicine
One of my favourite courses, since I began my studies to become a naturopathic doctor, has been Asian Medicine. I am fascinated by the fact that this holistic form of medicine treated billions of people for the past 3000 years, how it remains a viable form of medicine and how, only now, when we put it to the test of our Western research methods, we find that it does work, but we’re still not sure how.
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