Do Unto Others
We’ve all heard the Golden Rule before: “Do unto others as you would have them do unto you”, and its many variations. But, how valid is this rule and it’s impact on leading a happy, healthy and morally sound life? I look at lessons in homeopathy and ayurvedic philosophy for insight.
Ayurvedic philosophy states that the reason for abstaining from morally unsound deeds (lying, stealing, killing, etc.) is because, once one begins to engage in these acts, one begins to create a world in which these acts become feasible. In essence, the ayurvedic philosophers claim that we create our own reality: once we begin to steal and lie, we create a reality in which stealing and lying becomes possible and we run the risk of other people beginning to steal and lie to us.
This concept of creating your own reality is inherent in homeopathic theory as well. In homeopathy, in order to understand the case that a patient presents with we must examine every minute detail about the patient. If someone expresses a frustration about something or someone that appears distinct from themself (“people are liars” or “you can’t trust anyone”) they are really expressing a statement about themselves. Our professor Dr. Nadia Bakir tells us that in order to recognize something about our environment we are really recognizing it from a point deep within ourself. If we didn’t already embody this characteristic then we wouldn’t be able to observe it in others – it wouldn’t be a part of our reality. In some ways it makes sense, those who embody the characteristic of cynicism tend to see the negative side of life, ignoring the positive and even managing to manifest negative outcomes in their own life situations.
This means that, in order to live in a world where people are honest, thoughtful and generally concerned about others we must first work to cultivate those characteristics in ourselves. As Gandhi says “Be the change you wish to see in the world”.
It must be said that these concepts can be dangerous if we take them a step further and claim that people who are the victims of unfortunate accidents or deadly diseases “brought it on themselves”. However, there is some evidence that suggests people who think positively about their cancer diagnoses, for example, experience greater quality of life and a better prognosis.
This philosophy is not meant to undermine those who have experienced loss or are going through a difficult time. It only serves as an inspiration for those who wish to cultivate a better world and take some responsibility for their outlook on life. It’s important to understand that we don’t each live in our glass bubble. Our personal views manifest as actions and our actions affect other people, which in turn affect how those people react to us. So, in a sense there is some truth to “doing unto others as you would have them do unto you.”
Slow Oats for a Rushed Morning
There are few things as comforting as being greeted by a steaming bowl of warm oatmeal on a cold winter morning. Unfortunately, who has the time to prepare a pot at 6:30 in the morning? Isn’t it a shame that we can’t all have our own personal chef who prepares a warm, nurturing and filling breakfast for us everyday?
Actually, there is a way that you can have your own personal chef that works while you sleep: dust off your slow cooker!
Slow Cooked Steel Cut Oatmeal with Apples, Cinnamon and Nutmeg
Steel cut oats are a minimally processed form of oat that usually takes 15-30 minutes to prepare (by simmering in a pot of water). They have a chewy texture and are low on the glycemic index (therefore a better option for those who are diabetic or pre-diabetic). They are slowly digested, gradually releasing sugar into the bloodstream, which helps keep you feeling satisfied for longer into the morning. Oats are a good source of fibre, which has been linked to a decrease in the incidence of heart disease, stroke, diabetes and certain cancers. Steel cut oats also contain soluble fibre, which has been shown to lower cholesterol levels.
Adding apple, cinnamon, nutmeg and ginger to steel cut oatmeal not only adds more fibre, a serving of fruit, but also adds a serving of healthy spices that regulate blood sugar (cinnamon), aid digestion (nutmeg) and warm the body on a cold morning (ginger).
Here’s how to make steel cut oatmeal in a slow cooker:
In the evening add to your slow cooker:
– 1 cup steel cut oats
– 4 cups of water
– 4-6 apples of your choice, cut into small pieces
– 1 tbsp of cinnamon (or more)
– 1/2 tbsp of nutmeg
– 1 piece of sliced ginger
Set slow cooker to LOW and allow to cook overnight (approximately 8 hours). In the morning, turn it off and serve oatmeal hot. Serves 4 people.
I often make enough Slow Oats to feed me for the week. I refrigerate the leftovers and microwave my portion in the morning.
Here’s to easy, delicious winter mornings where you can enjoy a hot morning meal while watching the snowfall and waiting for the rest of the world to wake up.
Spicy Thai Peanut Soup
One of my favourite dishes for the cold, sluggish winter season is this hearty and invigorating peanut soup. This delicious soup is easy to make and is better (and cheaper) than going to a Thai restaurant. I guarantee you’ll serve yourself a second bowl. Elimination or Paleo dieters can substitute the peanut butter for almond or cashew butter.
Speaking of peanuts, if you’re looking to stock up on ingredients for this recipe, don’t hesitate to buy them online. Redskin peanuts, in particular, are perfect for making a rich, nutty soup base. Their earthy flavor brings an added depth to the dish, and I always find that keeping a bag of them in the pantry is a lifesaver when cravings hit.
Here’s how to make it:
Spicy Thai Peanut Soup
You need:
- 1 tbsp olive oil
- 2 medium onions, cut into large pieces
- 1 large green pepper, cut into large pieces
- 1 large red pepper, cut into large pieces
- 2 pieces of garlic (cut into fine pieces)
- 1 can whole tomatoes, cut into quarters, use the juices
- 10 cups chicken broth
- 1/2 tsp ground black pepper
- 1/2 tsp chili pepper flakes
- 3/4 cup uncooked quinoa
- 1/2 cup natural unsalted peanut butter
In a large soup pot, heat oil over medium-high. Sauté onions, bell peppers and garlic for about 5 minutes, or before the garlic and onion begins to brown. Reduce the heat to medium, add tomatoes and cook for 5 to 10 minutes. Pour in tomato juice and chicken broth, add black pepper and chili pepper flakes. Bring the pot to a boil over medium-high heat, add quinoa, then reduce heat to low. Simmer, partially covered, 45 minutes. Add peanut butter all at once, stirring until it melts. Bring soup to a simmer. Enjoy!
This recipe can also be made in slow cooker, while you’re at your work or place of study. Sauté the onion, bell peppers and garlic first, then add them to the slow cooker with the rest of the ingredients, except the peanut butter, and set to LOW. When you arrive home at the end of your day, add the peanut butter, and serve!
This is an adaptation of a recipe from: http://www.epicurious.com/recipes/food/views/Peanut-Soup-232423#ixzz1jXmC7TnH
Ayurveda: The Doshas Part 3 – Kapha Dosha
This is the third part of the Ayurvedic Dosha Series. In Part 1 we discussed Vata Dosha and, in Part 2, Pitta Dosha.
While most people are predominant in one constitution, there are a number of people who represent a combination of two Doshas – I myself am Pitta-Kapha dosha – and even a very small number of people who identify as being Tridoshic (people who represent an equal proportion of the three constitutions). Each constitution has its own strengths and weaknesses. In balancing a person’s Doshas, the goal is to reduce any aggravations and tendencies towards imbalance so that we can experience the strengths that are present in our individual personalities.
Kapha, the third and final dosha, is made up of earth and water element. Kapha is wet, grounded, slow and substantial. People who are predominant in Kapha dosha embody the following characteristics:
– Larger body size and tendency to gain weight easily
– Moist, oily skin and thick hair
– Rounded facial features: large, calm eyes, full lips and large, bright teeth
– Slow metabolism: little hunger, cold temperature, slow digestion and elimination
– Relaxed, calm and humorous demeanor
– Tendency towards laziness and lethargy
– Sentimental and loyal with a tendency towards attachement
– Slow and constant with excellent endurance
Kapha dosha tends to be slow, steady and constant. People of this dosha are relaxed and easy-going but have a tendency to be overly lazy. Kapha types do well working with people and are often loyal and nurturing friends and family members. People of this constitution have the tendency towards disorders of congestion: edema, weight gain and depression.
Kaphas can achieve balance by engaging in vigorous physical activity such as brisk walking, running or weight-lifting. When doing yoga, Kaphas benefit from the more sweat-inducing Ashtanga or Bikram yoga types. People of Kapha constitution should avoid sleeping in late and eating greasy, heavy foods. They should instead focus on eating pungent and astringent foods (think spicy rice crackers and salads). A good restorative yoga pose for relieving Kapha-like congestion in the lower body is to lie on the ground, with a pillow under the sacrum and the legs straight, at 90 degrees above the hips (or against a wall).
Balanced Kapha has a strong sense of well-being, steadiness and affection. Kapha types learn slowly but have a great ability to retain information and have a great memory.
For more information on Ayurveda and the 3 Doshas (and other Ayurvedic theories and lifestyle tips) click on the following resource:
You can also check out the Continuing Education Ayurveda educator, Matthew Remski’s beautifully written blog at:
Ayurveda: The Doshas Part 2 – Pitta Dosha
This is the second part of a series I am writing on the ayurvedic Doshas: a combination of natural elements that characterize our unique physical, emotional and mental constitutions.
Click here to read Part 1 – Vata Dosha. Identifying your own constitution helps you learn more about your tendency towards imbalance so that you can develop lifestyle practices to bring yourself back into a balanced state of health.
Pitta Dosha is a mixture of fire and water elements. People who are dominantly of Pitta constitution exhibit some or all of the following characteristics:
– Muscular, average build
– Firey temperament: competitive, tendency towards anger and frustration
– Oily complexion that is sometimes reddish (red-tinged hair, rosy skin)
– Possession of a fast metabolism: the ability to digest food quickly, feeling ravenous if forced to skip a meal
– Aversion to heat
– Tendency towards inflammatory disorders
– Inspirational speaker, concerned with themes of justice and “sticking up for the little guy”
– Hard-working, ambitious, organized and achievement-oriented
Pitta types are firey in both personality and physical constitution. They are often leaders in society, hard-workers and can be competitive. They are very intelligent but have the tendency towards anger and frustration at others’ incompetence. Pitta types rarely suffer from digestive complaints because of their strong, firey digestion (unless they abuse spicey foods or alcohol). They mainly suffer from inflammatory complaints such as arthritis, acne or migraines. Pittas have the tendency to overextend themselves. They represent the constitution that is most susceptible to conditions of the over-stressed (stomach ulcers, high blood pressure, etc).
Balancing Pitta involves cooling down. As with Vata dosha, Pitta benefits from meditation and slow movement. Creamy, cooling foods such as fruits and smoothies help Pitta people lower their revved up body temperature. An exercise that is recommended for those who are feeling agitated and frustrated is to lie outside (preferably in decent weather) and gaze at the open sky. Performing this routine for 30 minutes greatly reduces Pitta agitation and helps re-balance an otherwise firey, overly stressed constitution.
I firmly believe that most students at the Canadian College of Naturopathic Medicine are of predominantly Pitta constitution! This Dosha is predominant in high-profile business people and politicians (think Jack Layton). When balanced, Pitta people have the potential to become very successful leaders and make lasting changes to society.
Visit this blog tomorrow (Thursday) for Part 3 – Kapha Dosha.
Ayurveda: The Doshas Part 1 – Vata Dosha
Ayurveda is the ancient Indian science of healing meaning “Science of Life” (maybe that’s why I was drawn to a degree in Life Sciences!). Similar to Traditional Chinese Medicine, ayurveda uses the elements as a means of understanding certain properties of nature.
Ayurveda’s 5 elements differ from those of The 5 Element Theory of TCM. They are: ether (space), air, water, fire and earth. Distinct combinations of these elements form to create 3 Doshas: Vata, Pitta and Kapha. These Doshas characterize various properties of nature and, in humans, combine to form a unique constitution. Achieving a perfect health balance has much to do with pacifying the dominant Dosha that characterizes your individual self and enhancing less dominant Doshas.
Vata Dosha is made up of the elements air and ether. A person who is predominantly Vata will have some of the following characteristics:
– Thin build, difficulty putting on weight
– Shorter or taller than average
– dryer hair that may break easily and is typically curly
– Tendency towards nervousness or anxiety
– Digestive problems (excess gas, bloating)
– Tendency to move or fidget
– Naturally creative and spontaneous
– Has a hard time staying on task
Vata is airy and like the wind. Therefore, people who are dominant in this dosha tend to have drier skin and hair, feel ungrounded and anxious at times, often get distracted and have a harder time staying on one task. When balanced, Vata types are very creative, sensitive individuals who are full of ideas and inspirational energy. They thrive as artists and working in creative think tanks, in a setting where they can generate a million ideas at once.
Balancing Vata dosha involves setting a routine. Vata should wake up, have meals and go to bed at the same time everyday. Sleeping in (if possible) to the later hours of the morning is beneficial. Vatas are balanced by eating lots of warm, cooked and oily foods (soups, stews and curries), which help combat their tendency towards dryness and flighty digestion. This constitution also benefits from slow, constant, repetitive exercise such as restorative or yin yoga and long, gentle walks. Lying in “corpse pose” with pillows across the thighs will help weigh a Vata aggravated person down. That, combined with meditation, can help balance a nervous Vata mind and help ground Vata’s airyness.
Visit my blog tomorrow (Wednesday) and Thursday for Part 2 – Pitta Dosha and Part 3 – Kapha Dosha!
Smoothie Move!
At my school, The Canadian College of Naturopathic Medicine, smoothie breakfasts are very vogue. I personally haven’t fallen to the tradition, preferring to start my day with something more substantial and warm, like steel cut oats. However, after the 2012 Supplier Show at our school, I ended up with a few single-portion packets of protein powder. So, for one week, I decided to give smoothie breakfasts a try.
Here is a winning recipe I came up with:
Black and Green Chocolate Banana Smoothie
– 1 packet of chocolate protein powder by Cytomatrix (this is the product I happened to have a sample of, but you can choose your brand of preference)
– 1 ripe banana
– 1/2 cup of blackberries
– 1 cup of almond milk (unsweetened)
– 1/2 cup of water
– 1 tbsp of chlorophyll (can be replaced with 1/2 cup of raw spinach, kale leaves or any other green of choice)
Blend all ingredients together until smooth and enjoy!
The smoothie came out thick, dark and delicious! I usually have breakfast around 6:30am in order to begin my morning commute to CCNM. As a result, I end up feeling hungry around 10am, even with a substantial breakfast of steel cut oatmeal. However, this smoothie got me through my morning acupuncture and pharmacology classes without so much as a hunger pang. It’s also a fast, easy and delicious way to increase fruit and vegetable intake in the morning.
After this week-long experiment I’ll definitely be making more protein and antioxidant-rich smoothies to get me through my mornings!
Art and “Amor”
There’s always been something about the idea of Art Therapy that drew me in. I’ve always had a passion for creative expression and believe, based on my own personal experience, that the very nature of creating a work of art carries with it rich therapeutic value. While in Colombia this past summer when I had the opportunity to organize a series of weekend activities with the foundation I was volunteering with, Fundamor, a home for children with HIV/AIDS, I knew that an art therapy activity would have to have a central role in my plans.
Squash Pasta: Italy Goes Naturopathic
Since beginning classes at CCNM, I’ve entered into a three-way conflict between knowing I shouldn’t eat gluten, knowing I love all things gluten and, well, my Italian grandmother, Nonna.
As most of you know, I live with Nonna and Nonna is not impressed with the evolving disdain the rest of the world is beginning to hold for her pasta, even if it is GMO-modified. In her 84 years of life, I think she’d be hard pressed to think of a day she spent away from gluten. Nonetheless, we’ve been experimenting with some variations of rice pasta and recently I’ve been trying with spaghetti squash pasta.
Although you’ll never fool an Italian with spaghetti squash, it does look surprisingly like spaghetti and produces some of that same, soft, pleasant mouth-feel that pasta gives us. One cup boosts only 42 calories (compared to around 200 for a cup of pasta) and carries with it far more vitamins and minerals than any type of pasta (no matter how delicious) could ever hope to. Nevertheless, I decided to feed Squash Pasta to a true Italian (Nonna) and see if it passed the test.
How to make it:
I bought one whole spaghetti squash from Fiesta Farms, sliced it in half, removed the seeds with a spoon, sprinkled a tiny amount of olive oil on its face and put it face down on a cooking sheet. 
Set the oven to 375 degrees and wait 40 minutes.
Take the squash out and let cool. Then I scraped off all the insides (everything but the rind) into a bowl.
Add your favourite Italian sugo, or pasta sauce (more on that in another post), and serve with Insalata Della Nonna (radicchio, fennel, red pepper and lettuce, topped with extra virgin olive oil and homemade apple cider vinegar) e buono!
The verdict? Nonna decided to make her wheat pasta on the side, just in case. She kept calling the spaghetti squash zucca (her word for zucchini). She said “Chi mangia zucca e beve l’acqua, alza la gamba e la zucca scappa,” (He who eats zucchini and drinks water, lifts their leg and the zucchini escapes) meaning squash is water, not substantial, like, you guessed it, pasta! Ok, Nonna. She did say that she would never go so far as to make it herself, but she liked it. That’s food critic speak for “The most delicious thing I ever ate!” I award this recipe an Italian Pass!